We providing over 30 varieties of fresh chicken and frozen food options.

Covering a wide range of tastes and ingredient preferences.

We offer a variety of premium frozen foods that are certified Halal

Agrotech Kencana
Agrotech Kencana
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Mission

AGROTECH KENCANA SDN BHD is dedicated to pioneering the market in providing Halal poultry products, fostering mutual success among stakeholders, and facilitating entrepreneurial opportunities within the poultry industry. Through a commitment to collaboration and innovation, the company endeavors to contribute significantly to the growth of Malaysia's economy.

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Vision

AGROTECH KENCANA SDN BHD aspires to be one of the leading providers of Halal poultry farming, offering integrated, innovative, valuable, high-quality services, and being committed to stakeholders. The company also actively engages in collaborations with government agencies in Malaysia and aims to be a leading producer of poultry products, chicken breeds, chicken feed, fresh and frozen Halal chicken products in Malaysia.

Live Broiler Chicken Process

01

Brooding Setup

A brooding setup, crucial for the care of newly hatched chicks, includes a heated enclosure, suitable bedding, temperature control, feeders, waterers, ventilation, adequate space, and protection, ensuring the chicks' health and development.

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02

Brooding Stage

The chicken boarding stage involves raising and caring for chickens in a designated facility, providing specialized feed, monitoring health, maintaining optimal environmental conditions, and implementing management practices before transitioning to the next phase of production.

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03

Grower Stage

The chicken grower stage is a critical phase in poultry farming, typically lasting from 6 to 20 weeks of age, during which chickens are raised to near-market weight or maturity through careful management of nutrition, housing, health, and growth monitoring.

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04

Finisher

The chicken finisher stage represents the final phase of poultry farming, typically spanning from 20 to 40 weeks of age, where chickens are raised to market weight or maturity through optimized nutrition, continued health management, and monitoring of growth and performance.

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05

Harvesting

Chicken harvesting involves the gathering of mature chickens from the farm, their transportation to the processing facility, humane handling during processing, packaging, and distribution of the meat to consumers.

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06

Dung Packing And Removal

The process of chicken dung packing and removal involves collecting the waste from chicken coops, packing it into suitable containers, and then disposing of or processing it according to regulations and farm practices.

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07

Terminal Disinfection

Terminal disinfection in a chicken farm involves thoroughly cleaning and disinfecting the facility after removing all birds to prevent the spread of pathogens and maintain biosecurity standards.

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08

Drying And Downtime

Drying and downtime in a chicken farm house involve thorough cleaning, disinfection, and vacancy periods between flocks, crucial for eliminating pathogens and maintaining biosecurity standards.

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Certificate

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